鮮蝦蠔油粉絲煲(智慧萬用鍋/平底鍋)食譜

<p style="margin: 0px 0px 6px; display: block; font-family: Helvetica, Arial, sans-serif; color: rgb(28, 30, 33); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;">第一次試做鮮蝦蠔油粉絲煲 <span class="_6qdm" style="background-image:url("https://static.xx.fbcdn.net/images/emoji.php/v9/t96/1/16/1f37b.png?_nc_eui2=AeE3g9LcnoGD4Iyk7DMw3K06rNbZo7AvJzjWjPBlE-pchARDkV0DFpvU_k0htYCakMGwSIhETOkhXEUo65XdMNJj8e6PatGNnSg1SdYAQ8afjQ"); background-repeat:no-repeat; background-size:contain; color:transparent; display:inline-block; font-family:inherit; font-size:16px; height:16px; text-decoration:none; text-shadow:none; vertical-align:text-bottom; width:16px">🍻 <span class="_6qdm" style="background-image:url("https://static.xx.fbcdn.net/images/emoji.php/v9/t96/1/16/1f37b.png?_nc_eui2=AeE3g9LcnoGD4Iyk7DMw3K06rNbZo7AvJzjWjPBlE-pchARDkV0DFpvU_k0htYCakMGwSIhETOkhXEUo65XdMNJj8e6PatGNnSg1SdYAQ8afjQ"); background-repeat:no-repeat; background-size:contain; color:transparent; display:inline-block; font-family:inherit; font-size:16px; height:16px; text-decoration:none; text-shadow:none; vertical-align:text-bottom; width:16px">🍻 <span class="_6qdm" style="background-image:url("https://static.xx.fbcdn.net/images/emoji.php/v9/t96/1/16/1f37b.png?_nc_eui2=AeE3g9LcnoGD4Iyk7DMw3K06rNbZo7AvJzjWjPBlE-pchARDkV0DFpvU_k0htYCakMGwSIhETOkhXEUo65XdMNJj8e6PatGNnSg1SdYAQ8afjQ"); background-repeat:no-repeat; background-size:contain; color:transparent; display:inline-block; font-family:inherit; font-size:16px; height:16px; text-decoration:none; text-shadow:none; vertical-align:text-bottom; width:16px">🍻

<p style="margin: 6px 0px; display: block; font-family: Helvetica, Arial, sans-serif; color: rgb(28, 30, 33); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;">冬粉兩球先泡水 白蝦先把頭剪掉備用 爆香料：準備蒜末、少許辣椒、少許蔥段，少許油蔥酥 調味水：一茶匙糖、一茶匙蠔油(我家只有香菇素蠔油 <span class="_6qdm" style="background-image:url("https://static.xx.fbcdn.net/images/emoji.php/v9/t53/1/16/1f605.png?_nc_eui2=AeGMlT_2YuB-2ytIelw0kfzlzxuBrm200bRzjsjW6UV5yTk5VdZbvzKyt97Q0cdF_3bmCiXtDFvkTQsmhhr_aV5kLI87jUWF1vQWRIPh6_eVww"); background-repeat:no-repeat; background-size:contain; color:transparent; display:inline-block; font-family:inherit; font-size:16px; height:16px; text-decoration:none; text-shadow:none; vertical-align:text-bottom; width:16px">😅 )、兩平匙鮮味炒手、200ml水先調勻 做法： 開無水烤魚模式 一匙油先把蝦子兩面煎到七分熟後中間空出一些地方再放一匙油，倒入爆香料炒一下後跟蝦子拌勻

<div class="text_exposed_show" style="display: inline; font-family: Helvetica, Arial, sans-serif; color: rgb(28, 30, 33); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;"> 接著把泡軟的冬粉跟調味水一起倒入，把模式改成無水烤雞，加入少許醬油拌炒到冬粉收水即完成

# 萬用鍋食譜 # 一般平底鍋就煎蝦用中小火 ，收水用中火一樣可以完成 吸飽湯汁的冬粉微辣豪豪粗

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鮮蝦蠔油粉絲煲(智慧萬用鍋/平底鍋)食譜

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